Instrumental analyses using liquid chromatography (HPLC)

BRUCEFO provides your company with customised assistance and offers to perform analyses using liquid chromatography (HPLC) on all types of food and cosmetic products.

 

Which products?

  • all types of food(beverages, biscuits, almonds, marzipan, honey, chocolate, dairy products, coffee, etc.).
  • cosmetic products.

Which analyses?

Upon request from your company, Brucefo can perform HPLC analyses to:

  • determine the content of different vitamins;
  • determine sugar content (glucose, fructose, saccharose, lactose and maltose) or sweeteners;
  • determine preservative content (benzoic and sorbic acids, parabens);
  • verify authenticity by measuring tocopherols in almonds and marzipan;
  • determine hydroxymethylfurfural content in honey;
  • specify caffeine content in beverages;
  • specify theobromine content in chocolate;
  • verify the freshness of fish and tinned fish by measuring histamine levels.
BRUCEFO advises you and guides you on improving the quality of your products.

Are your products authentic and natural? Brucefo can help you to prove it.

Assess the quality of your products. Have them analysed by experts.


Contact Contact

Brussels Economy and Employment
Brucefo
Bd. Industriel 200
1070 Brussels
E Contact form
T 02 800 39 00
M0499 86 80 30
F 02 800 39 02

Subsidie Subsidie

The Brussels SME's can obtain aid to have analyses conducted.

BELAC accreditation BELAC accreditation

Certain analyses are certified. The BRUCEFO laboratory is accredited by BELAC for several parameters. This accreditation enables you to receive internationally recognised analysis reports.
More information about BRUCEFO's scope of accreditation.