Food analyses

Maroccan pastry
BRUCEFO is now BELAC accredited for the analysis of 14 parameters in all food products.
 
Since 2 June 2015, BRUCEFO's accreditation scope has been enlarged with 6 parameters: total dietary fiber content, fatty acids profile, sugar profile, and enumeration of yeasts, moulds and coagulase-positive staphylococcus.
You can find more information and the full list of accredited analyses on the webpage "Accreditation BELAC".
 
 

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