Accreditation BELAC

Go to the BELAC website.BRUCEFO has chosen for an optimal quality guarantee of its services. The laboratorium has been accredited by BELAC, according to the ISO norm 17025, for analyses of fourteen parameters in all food products.
270-TEST

Microbiological parameters

Analytical parameter Method Matrix
Enumeration of E.coli at 37 °C AFNOR BRD-07/7-12/04
Rapid'E.Coli 2 of Biorad
(Ref: 355-5299)
All food products
Enumeration of total bacteria at 30 °C ISO 4833-1 All food products
Detection of Salmonella AFNOR BRD-07/11-12/05
Short protocol of Biorad
All food products
Detection of Listeria monocytogenes AFNOR BRD-07/04-09/98 All food products
Enumeration of yeasts  NF V08-059 All food products
Enumeration of moulds NF V08-059 All food products
Enumeration  of coagulase-positive staphylococcus AFNOR BRD-07/09-02/05 All food products

Chemical parameters

Analytical parameter Method Matrix
Moisture content Derived from ISO 1442 All food products
Total ash content  Derived from ISO 936 All food products
Total fat content Derived from ISO 1443 All food products
Nitrogen and protein content Derived from ISO 937 All food products
Total dietary  fiber content  Derived from AOAC International 75(3), 395-416 (1992)
Merck enzyme kit
All food products
GC–FID : fatty acids profile Derived from ISO methods 12996-2 (2011), ISO 5508(1995) and an internal method
Extraction + transesterification + GC-FID measurement
All food products
HPLC : sugars profile Internal method
Extraction followed by an HPLC determination and refractometer detection
All food products
 
For internationally recognised analysis reports for these parameters, please contact Brucefo.

Contact Contact

Brussels Economy and Employment
Brucefo
Boulevard Industriel 200
1070 Brussels
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T 02 800 39 00
F 02 800 39 02