Analyses to guarantee the quality and reliability of your products

Would your company like to perform analyses to evaluate the quality, authenticity, composition or compliance of its products? BRUCEFO enables you to accurately determine all of these data.

Brucefo has extensive expertise in a wide range of foodstuffs:

  • meats, meat products and fish,
  • plant products,
  • dairy products,
  • beverages,
  • cooked meals,
  • bakery and confectionery products,
  • meals eaten communally, etc.

Specific, detailed research

Brucefo performs analyses to enable you to determine:

  • microbiological quality,
  • the use by date,
  • water potability and compliance with regulations,
  • the freshness of at risk foods.

Brucefo also determines the energy value of your product for nutritional labelling purposes.

Furthermore, the laboratory determines the content of the following in the foods:

  • water,
  • proteins,
  • fats,
  • carbohydrates,
  • minerals,
  • vitamins,
  • enzymes,
  • additives, etc.

Brucefo advises you throughout the testing process, from the briefing to the interpretation of the analysis results.

Contact Contact

Brussels Economy and Employment
Boulevard Industriel 200
1070 Brussels
E Contact form
T 02 800 39 00
F 02 800 39 02

Subsidy Subsidy

The Brussels SME's can obtain aid to have analyses conducted.

Partners Partners

Brucefo performs its inter-laboratory analyses in partnership with:

  • FAPAS (Food Analysis Performance Assessment Scheme) for chemical analyses;
  • FAPAS (Food Examination Performance Assessment Scheme), RAEMA (The French Network for Testing and Exchanges in Food Microbiology) and BIPEA (International Bureau for Analytical Studies) for microbiological analyses.
Logo Bipea
Logo Fapas
Logo Raema