Seminar "Food label regulations: a practical approach"

We kindly invite you to our free seminar on "Food label regulations: a practical approach" Thursday October 24th, organized by BRUCEFO (Brussels Centre for Food Expertises) and BRS.
We expect you as from 9h30 at BRUCEFO: Blvd Industriel 200 in 1070 Anderlecht (see map). More info: 02/8003900 - 

09:30 Registration, Welcome and Introduction
10:00 Practical Requirements in Food Labelling According to EU 1169/2011 (FIC) by Mr. Jurgen Denys from BRUCEFO
10:45 Quick Analysis of Fat, Moisture, Proteine and Ash % by Dr. Axel Schöner from CEM
11:30 Coffee Break
11:45 User Testimonial 1
12:00 Sweet as Sugar: BRIX & Polarimetry by Ir. Angelika Rau from Schmidt & Haensch
12:45 User Testimonial 2
13:00 Lunch offered by BRS
14:00 Hands-on Session Group A: Moisture, Fat and Protein Content
Group B: Ash, Sugar and Brix Content
14:30 Hands-on Session Group A: Ash, Sugar and Brix Content
Group B: Moisture, Fat and Protein Content
15:00 Q&A and Networking
16:00 End